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Module 7: Labor and Cost of Goods Management

This module educates BEP enrollees on creating staffing schedules and tracking sales data, as well as employee training and compensation, cost of goods management, and how food distributors and food handling affect cost of goods.
Module: BEP-161/166; Media: OL; Lessons: 1; Credit: None; Tuition: $500 (when not taken as part of BEPLT program)

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